Frequently Asked Questions
Q: What does an average meat pig weigh?
A: An average meat pig weighs anywhere between 150 to 180 lbs.
Q: What is your description of a trophy?
A: A trophy boar with 2 inch or better tusk length.
Q: I don't want to deal with hauling the carcass to a butcher, can you
help me?
A: If you'd like us to deliver your pig(s) to our local butcher for processing,
we will provide you with a required Processor's Report and a map to Paso Meat and Sausage Company. It is your responsibility
to give the butcher cutting instructions and pick up your meat in a timely manner. Paso Meat and Sausage Company offers
meat processing that takes anywhere from three to seven business days and will gladly ship your meat (additional fee) to you
if you cannot make the trip back to their facilities.Their processing fees for any size of pig will start at $90.00 for
a regular cut and wrap. Having your hams smoked or sausage linked will add to the cost of processing.
Q: Where else is a good place to have my meat processed?
A: The following is a list of butchers throughout the state of California who
process wild game:
