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Our Colorado Cabin

All of our Guides are licensed and bonded and are experienced and knowledgeable about Fish & Game regulations.
Their first priority is to provide each of our guests with a very safe and fun hunt. 
Each Guide is equipped with a 4x4 vehicle, and will provide transportation on the ranches. We break large groups down to 3-4 hunters per Guide. If the number in your party is 4, we offer you the option of having either 1 or 2 Guides. Your Guide will retrieve your game, and transport it back to our cleaning facilities where he will skin your animal, field dress it, and split it in half so that it is ready for processing.
We have a cold box on the ranch, which get down to 35 degrees. Your game will be stored in there until you are ready to leave. Please be sure to have a large ice chest chilled down with ice with you so you will be able to transport your game (see FAQ's for a list of butchers in California).
If you'd like to have your game processed locally, we recommend Paso Meat and Sausage Company. We are happy to deliver your game to the butcher.
It is your responsibility to give cutting instructions to the butcher and to pick up your processed meat in a timely manner.
(805) 239-2119
 
 

Bert
Bert Claassen

 
Bert has always enjoyed the outdoors especially when hunting or fishing is involved. With his vast knowledge and experience involving all types of wildlife, your experience with him is sure to be educational as well as fun.

Tony
Tony Phelps

 
 
Tell us what you think!
We are always working to improve our operations and would love to hear your feedback.
Either Email us, or fill out the evaluation form and mail it in.
 
 
 
 

 
Bert & Kris Claassen
76250 Vineyard Canyon Road
San Miguel, Ca 93451
(805) 467- 3262 or (805) 610-1185